Key takeaways
- Usually included: rice, beans, salsa, fajita vegetables, cheese, sour cream, and lettuce in ordinary portions.
- Often included when requested: extra rice, extra beans, additional salsa, fajita vegetables, and lettuce, although policies can differ.
- Common paid additions: extra protein, guacamole, queso blanco, and some side portions.
- Separate side items: chips, queso, guacamole, bottled drinks, and additional tortillas.
The 2026 Chipotle menu with prices usually ranges from about $10–$18 for a standard entrée, with bowls, burritos, tacos, salads, and quesadillas priced differently by location, protein, and add-ons.
Chipotle Menu With Prices: Quick Overview
The prices below are representative U.S. menu ranges for 2026, not a guaranteed national price list. Chipotle uses location-based pricing, and restaurant, delivery, catering, premium ingredients, taxes, and digital-order fees can change the final total.
| Menu item | Typical base price | What is included |
|---|---|---|
| Burrito | $10–$14 | Flour tortilla, rice, beans, protein, salsa, and standard toppings |
| Burrito bowl | $10–$14 | Rice, beans, protein, salsa, and standard toppings; no tortilla |
| Tacos | $10–$14 | Three tacos with your choice of shells or tortillas, fillings, and toppings |
| Salad | $10–$14 | Salad base, protein, beans, salsa, and toppings |
| Quesadilla | $11–$16 | Cheese and protein folded in a pressed flour tortilla, usually with sides |
| Kids’ meal | $5–$9 | Build-your-own or quesadilla-style meal, depending on selection |
| Chips and queso | $5–$7 | Chips with a side of queso blanco |
| Chips and guacamole | $5–$8 | Chips with a side of guacamole |
| Chips and salsa | $2–$5 | Chips with a selected salsa |
Entrée Choices and How to Build Them
Most Chipotle entrées follow the same build-your-own sequence: choose a format, select rice, choose beans, pick a protein, then add salsa, cheese, sour cream, lettuce, or other toppings. The standard build generally includes one serving of each selected component, while extra portions may cost more for protein, guacamole, queso, or certain premium ingredients.
Burrito
A burrito combines the largest number of components in one flour tortilla. It is a practical choice when portability matters or when you want rice, beans, protein, salsa, cheese, sour cream, and lettuce together. Ask for a bowl on the side if you want to prevent the tortilla from becoming too soft.
Burrito Bowl
A bowl normally costs about the same as a burrito and is often the easiest format to customize. It is the better choice for a lower-carbohydrate meal because you can omit rice, or for a higher-volume meal because you can add extra vegetables, beans, and salsa without filling a tortilla.
Tacos
The taco option typically includes three tacos. You can choose crispy corn shells or soft flour tortillas, then use the same protein and topping choices available for bowls and burritos. Tacos are useful when you want separate flavor combinations, but they may be less filling than a fully loaded bowl at a similar price.
Salad
A salad replaces the rice-and-tortilla foundation with greens. It can still include beans, protein, salsa, cheese, sour cream, and other toppings. The dressing is usually available separately or on request, which helps control texture and portion.
Quesadilla
The quesadilla is a pressed flour-tortilla entrée with melted cheese and a selected filling. It is commonly served with sides such as sour cream and salsa. Because it is prepared differently from a regular burrito, some topping combinations and ordering methods may be limited in restaurants or digital ordering.
Protein Options and Typical Upcharges
Protein availability and pricing can vary, but the menu commonly includes chicken, steak, barbacoa, carnitas, and sofritas. Some locations may also offer a limited-time protein or a locally different selection.
| Protein choice | Typical price position | Best fit |
|---|---|---|
| Chicken | Usually included in the base entrée price | Lower-cost high-protein option |
| Steak | Often a premium upcharge of roughly $1–$3 | Grilled beef flavor and a firmer texture |
| Barbacoa | Often a premium upcharge of roughly $1–$3 | Tender, seasoned shredded beef |
| Carnitas | Usually base price or a modest regional difference | Slow-cooked pork flavor |
| Sofritas | Usually included in the base entrée price | Plant-based, seasoned tofu option |
Double protein is usually charged as an additional portion rather than simply doubling the full entrée price. Before confirming an order, check the restaurant’s displayed price because the surcharge may differ by protein and market.
Customization: What Usually Costs Extra?
- Usually included: rice, beans, salsa, fajita vegetables, cheese, sour cream, and lettuce in ordinary portions.
- Often included when requested: extra rice, extra beans, additional salsa, fajita vegetables, and lettuce, although policies can differ.
- Common paid additions: extra protein, guacamole, queso blanco, and some side portions.
- Separate side items: chips, queso, guacamole, bottled drinks, and additional tortillas.
A useful way to control the total is to order a bowl with one protein, regular rice and beans, free toppings, and only one paid add-on if you particularly want queso or guacamole. Adding two premium sides plus double protein can increase the bill by several dollars before tax.
Worked Price Calculation
Suppose a restaurant lists a chicken bowl at $12.50, charges $2.70 for guacamole, and charges $1.85 for queso. The subtotal is:
$12.50 + $2.70 + $1.85 = $17.05
With a hypothetical 8% sales tax, the estimated total becomes approximately $18.41, before any delivery or service fee. If the same order uses steak with a $2.00 protein surcharge, the estimated total rises to about $20.57 after tax. This is why the lowest-cost custom order is usually a base-priced protein with free toppings rather than multiple premium extras.
Dietary Information and Practical Ordering Choices
Vegetarian and Vegan
Sofritas, beans, rice, vegetables, salsas, and guacamole can be combined into a vegetarian or vegan meal. For a vegan order, avoid cheese, sour cream, and queso. Confirm ingredient information at the specific restaurant if you have a severe allergy or need strict cross-contact controls.
Gluten-Free
Bowls and salads are generally easier choices than flour-tortilla burritos, tacos, and quesadillas. Avoid flour tortillas and verify preparation details if you have celiac disease or a medically diagnosed sensitivity. Corn-based items may still be handled in a shared kitchen environment.
Lower-Carbohydrate
Choose a salad or bowl without rice, use beans according to your carbohydrate target, and add protein, fajita vegetables, salsa, cheese, or lettuce. Guacamole can add fat and calories without adding a flour tortilla, but it is usually a paid extra.
Higher-Protein
Start with a bowl or salad, choose a protein, add beans, and consider double protein if the surcharge fits your budget. A bowl with rice, beans, chicken, and free toppings is often a more cost-efficient protein meal than adding several premium sides.
| Your priority | Recommended format | Suggested build |
|---|---|---|
| Lowest practical price | Bowl | Base-priced protein, rice, beans, salsa, lettuce; skip premium extras |
| Vegan meal | Bowl or salad | Sofritas, beans, vegetables, salsa, lettuce, and guacamole if desired |
| Lower carbohydrate | Salad | Protein, greens, fajita vegetables, salsa, cheese, and optional guacamole |
| Maximum portability | Burrito | Rice, beans, protein, salsa, and firm toppings; request careful wrapping |
| Shared meal | Entrée plus sides | Compare two regular entrées with separate chips against a larger group package |
Sides, Drinks, and Kids’ Meals
Chips and salsa are generally the least expensive side combination. Chips with queso or guacamole cost more but may be large enough to share. Bottled drinks, fountain beverages, and other beverage options commonly add about $2–$5, depending on size and location.
Kids’ meals are usually available as either a build-your-own combination or a quesadilla-style meal. They are designed for smaller portions and commonly include a drink and a side, but exact components differ. Adults with a small appetite may find the kids’ menu less expensive, although availability and ordering rules can vary.
Regional Pricing Caveats for 2026
There is no single nationwide Chipotle menu with prices. Costs are often higher in major metropolitan areas, airports, high-rent districts, and parts of California and the Northeast. Delivery menus can also show different prices from in-restaurant ordering, and taxes, local fees, promotions, and service charges may appear only at checkout.
For the most accurate total, select the exact restaurant in Chipotle’s official ordering system, compare pickup with delivery, and review every add-on before payment. Treat the ranges in this guide as budgeting figures rather than a substitute for the location-specific menu.
Bottom Line
For most diners, a standard Chipotle bowl or burrito costs roughly $10–$14 before tax, while premium protein, guacamole, queso, drinks, and chips can push a customized meal toward $18–$25. The best value depends on your goal: choose a bowl for flexible portions, a salad for lower carbohydrates, sofritas for a plant-based meal, and free toppings before paying for premium add-ons.
